dessert

CLASSIC BROWNIE 8
served with vanilla ice cream and chocolate syrup

BEIGNETS 8
house-made beignets in powdered sugar
with a local honey comb pastry cream

 

LEMON MERINGUE TART 8

WILD BERRY AND HIBISCUS CREME BRULEE 8

JERSEY BLUE POPCORN 10
with rosemary caramel and a brownie milkshake