Lunch

WE’LL BE CLOSED FOR LUNCH FOR THE SUMMER UNTIL AFTER LABOR DAY

SOUP OF THE DAY 6`

OCTOPUS 16`
pan-seared in a red pepper purée served with fingerling potatoes and crème fraîche

MUSSELS 12`
sautéed with chorizo and cherry tomatoes in a garlic and white wine sauce served with grilled toast

EMPANADAS 10`
empanada of the day with our house-made hot sauce

EMPANADAS 8`
brasilian chicken croquettes with green tomato ketchUp

GRAZE GREENS 10`
local harvest greens of the day

GRAZE CAESAR 12`
kale, romaine lettuce, spiced croutons with a preserved lemon caesar dressing and parmesan crisp

CORN AND WATERMELON SALAD 12`
cubed watermelon and roasted corn tossed with arugula, sliced radish and braised pork belly drizzled with local honey

GOAT CHEESE AND WALNUT SALAD 12`
field greens, peppered apples, candied walnuts, orange segments and fried goat cheese drizzled with balsamic and olive oil

WATERMELON SALAD 12`
cubed watermelon and roasted corn tossed with arugula,
sliced radish and braised pork belly drizzled with local honey

ADD SHRIMP 6`

ADD CHICKEN 4`

ADD BURGER PATTY 6`

ADD OCTOPUS 8`

ADD SALMON 8`

GRAZE BURGER BLEND 14`

GRILLED ORGANIC SALMON BLT 14`
with house-smoked bacon, spicy mayo, sliced tomato and sautéed kale

VEGETABLE AND GOAT CHEESE WRAP 12`
grilled zucchini and squash, red peppers, mushrooms,
mixed greens and goat cheese with a side of balsamic dressing

SHORT RIB GRILLED CHEESE 16`
braised short rib on french baguette, melted brie and blue cheese, sliced apples and french fries

TUNA WRAP 16`
seared sushi grade tuna with seaweed salad, avocado, wasabi mayo and a soy ginger dipping sauce

PORK BELLY MAC AND CHEESE 12`
our secret cheese sauce with penne and pork belly topped with herb bread crumbs

Kids

MACARONI AND CHEESE 6`

ADD CHICKEN 4`

STEAK FRITES 12`
sliced hanger steak with french fries and steak sauce

ORGANIC SALMON 12`
served with mashed potatoes and seasonal vegetables

CHICKEN FINGERS 9`
served with french fries or seasonal vegetables

SLIDERS AND FRIES 10`