Dinner

appetizers

SOPA DO DIA 8

WILD SHRIMP BISQUE 12
served with jalapeño toast

OCTOPUS 16
pan-seared in a red pepper purée served with fingerling potatoes and crème fraîche

PASTEL 12 
house-made empanada dough with roasted organic chicken and potatoes served with Graze’s hot sauce

BONE MARROW 22 
roasted bone marrow with toast points and today’s jam

COXINHAS 10 
brasilian chicken croquettes with green tomato ketchuo

WILD SHRIMP AND GRITS 16 
marinated shrimp over cheddar grits and a tomato ragu

PORK BELLY MAC AND CHEESE 12 
baked mac and cheese with our house-smoked and pasture-raised pork belly

MUSSELS 14 
sautéed with chorizo and cherry tomatoes in a garlic and white wine sauce served with grilled toast

salads

CORN AND WATERMELON SALAD 14
cubed watermelon and roasted corn tossed with arugula, sliced radish and braised pork belly drizzled with local honey

GRAZE CAESAR 14
kale, romaine lettuce, spiced croutons with a preserved lemon caesar dressing and parmesan crisp

GOAT CHEESE AND WALNUT SALAD 14
field greens, peppered apples, candied walnuts, orange segments and fried goat cheese drizzled with balsamic and olive oil

GRAZE GREENS M/P
local harvest greens of the day

+ SHRIMP  6      + CHICKEN  4       + BURGER PATTY  8       + OCTOPUS  8

entrées

GRAZE BURGER 16
blend of grass-fed flat iron, short rib & hanger with house-cured bacon, pickled jalapeños, mayo, Kula greens & sharp cheddar on a ciabatta roll

STEAK FRITES 30
pan-seared grass-fed hanger steak and fresh cut fries with an au poivre sauce

FRENCH-CUT HERB CHICKEN 26
organic chicken breast over whipped mashed potatoes, seasonal vegetables and natural pan jus

ORGANIC FRIED CHICKEN 25
sous-vide chicken, sautéed kale with mac and cheese and gravy

SEAFOOD FETTUCCINE 32`
house-made fettuccine, seared scallops, shrimp & clams in a mushroom truffle cream sauce

DUCK TACOS 25
confit local duck served with house-made corn tortillas & feijoada (black beans)

ORGANIC SALMON 28
span-seared organic salmon served with grits, vegetables and a warm corn and tomato salsa

BUTTERNUT SQUASH “PAPPARDELLE” 24
butternut squash sautéed with cajun cream sauce, pearl onions, peas, roasted peppers, zucchini and herbs topped with grana padano cheese

BBQ BABY BACK RIBS 26
Iberico pork ribs with corn on the cob and mac and cheese

GROUPER 38
pan-seared with sauteéd mushrooms, panisse, a lemon balsamic gastrique and Kula greens

SHORT RIB GNOCCHI 26
parsnip gnocchi with braised black angus short ribs, caramelized onions, asparagus & créme fraîche

BRAISED BLACK ANGUS SHORT RIBS 26
with creamy polenta, asparagus & natural au jus

BUTCHER BLOCK M/P
created to maximize the food lover’s experience

kids

MACARONI AND CHEESE 8
ADD CHICKEN 4

STEAK FRITES 14
sliced hanger steak with french fries and steak sauce

ORGANIC SALMON 14
served with mashed potatoes and seasonal vegetables

CHICKEN FINGERS 10
served with french fries or seasonal vegetables

SLIDERS AND FRIES 10

PENNE VODKA 12