Dinner

appetizers

SOPA DO DIA 8

OCTOPUS 18
pan-seared in a red pepper purée served with fingerling potatoes and crème fraîche

PASTEL 12 
house-made empanada dough with grass-fed ground beef and tomatoes served with Graze’s hot sauce

BONE MARROW 20
roasted bone marrow with toast points and pepper jam

COXINHAS 10 
brasilian chicken croquettes with green tomato ketchuo

PORK BELLY MAC AND CHEESE 12 
baked mac and cheese with our house-smoked and pasture-raised pork belly

MUSSELS 14 
sautéed with chorizo and cherry tomatoes in a garlic and white wine sauce served with grilled toast

salads

GRAZE CAESAR 14
kale, romaine lettuce, spiced croutons with a preserved lemon caesar dressing and parmesan crisp

GOAT CHEESE AND WALNUT SALAD 14
field greens, peppered apples, candied walnuts, orange segments and fried goat cheese drizzled with balsamic and olive oil

GRAZE GREENS M/P
local harvest greens of the day

+ SHRIMP  6      + CHICKEN  4       + BURGER PATTY  8       + OCTOPUS  8

entrées

GRAZE BURGER 16
blend of grass-fed flat iron, short rib & hanger with house-cured bacon, pickled jalapeños, mayo, Kula greens & sharp cheddar on a ciabatta roll

STEAK FRITES 30
pan-seared grass-fed hanger steak and fresh cut fries with an au poivre sauce

FRENCH-CUT HERB CHICKEN 26
organic chicken breast over whipped mashed potatoes, seasonal vegetables and natural pan jus

ORGANIC FRIED CHICKEN 25
sous-vide chicken, sautéed kale with mac and cheese and gravy

SEAFOOD FETTUCCINE 32`
house-made fettuccine, seared scallops, shrimp & clams in a mushroom truffle cream sauce

PORK TACOS
22
braised berkshire pork with house-made corn tortillas, feijoada, créme frâiche and corn and tomato salsa

BUTTERNUT SQUASH “PAPPARDELLE” 24
butternut squash sautéed with cajun cream sauce, pearl onions, peas, roasted peppers, zucchini and herbs topped with grana padano cheese

ORGANIC SALMON 28
pan-seared organic salmon served with parsnip purée, mushrooms and a preserved lemon and red wine compound butter

CHICKEN POT PIE 22
smoked organic chicken with a chipotle pie crust

SHORT RIB GNOCCHI 26
parsnip gnocchi with braised black angus short ribs, caramelized onions, asparagus & créme fraîche

BRAISED BLACK ANGUS SHORT RIBS 30
with creamy polenta, asparagus & natural au jus

BUTCHER BLOCK M/P
created to maximize the food lover’s experience

kids

MACARONI AND CHEESE 8
ADD CHICKEN 4

STEAK FRITES 14
sliced hanger steak with french fries and steak sauce

ORGANIC SALMON 14
served with mashed potatoes and seasonal vegetables

CHICKEN FINGERS 10
served with french fries or seasonal vegetables

SLIDERS AND FRIES 10
 

MUSSELS AND FRIES 10