Butchering Class


12 in stock

SKU: GR-021217


Join Chef Junior Chamon and Sous Chef Chris Kirkwood as they share with you knife skills and techniques on how to butcher a whole pig that has been raised and cared for by our friends at Green Duchess Farm.

Butchering Class Starts at 12:00p – Sunday, February 12th
$50 – Save Your Seat – 732.747.9988 for any questions


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